My Panecito is a bakery serving fresh pan dulce and sweet breads. Every tray is baked in-house daily, and the secret to all-day fresh breads lies in the ingredients and the purity of the workspace. With heartfelt passion, José Ruiz founded this company to share the finest flavors of sweet bread with every corner of the world.
This page was created by nen2 from publicly available information. It is not the official website of this business.For the owner
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José Ruiz founded this company.
The bakers start early with fresh dough, and every tray is baked in-house daily.
Real butter, fresh eggs, and rich vanilla are the ingredients behind the breads. Simple ingredients with authentic flavor, used in every tray that is baked in-house daily.
The lineup includes a pistachio concha topped with pistachio streusel, a churro concha coated in cinnamon sugar, and a stuffed Nutella concha with chocolate filling and a powdered sugar finish. The menu also lists a concha ice cream sandwich, a concha sundae, cinnamon rolls, croissants, and buttercrunch chocolate.
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Sweet Breads and Pastries
MENU
BUTTERCRUNCH CHOCOLATEChocolate
CHURRO
Fluffy brioche-like sweetbread coated in cinnamon sugar.
Wheelchair accessible parking and a wheelchair accessible entrance are available at the store.
My Panecito. is at 1701 West El Segundo Boulevard, Gardena, CA 90249. Phone: (424) 352-3577. Web: https://mypanecito.com/. Open every day 07:00〜21:00. Wheelchair-accessible parking and entrance.
The store has a counter with a menu board mounted above it. Cakes and breads line the display case, and a digital menu sits at the top of the case. The exterior carries the My Panecito. sign, with an OPEN notice in the window.
Real butter, fresh eggs, and rich vanilla go into the dough, and the breads are finished with a sweet crust. Conchas are topped with streusel or cinnamon sugar depending on the variety, and the stuffed Nutella concha is filled with chocolate and finished with powdered sugar. The churro concha is coated in cinnamon sugar.
The company was founded by José Ruiz with heartfelt passion, with the aim of sharing the flavors of sweet bread with every corner of the world. The dedication to a flawless, organized baking process does not waver, and the secret to all-day fresh breads is treated as a matter of both ingredients and the purity of the workspace. Simple ingredients are used for an authentic flavor, and every tray is baked in-house daily rather than brought in from elsewhere. The same standard applies to each item on the menu, from the conchas to the cinnamon rolls and croissants.
Orders can be placed at the counter, and boxes can be built from a selection of favorites. Online ordering is available for select items, and conchas can be shipped with free shipping. A build-your-own box lets you pick a mix of favorites, and party boxes are available. Contact can be made through the contact form on the website with a name, email, phone number, and message.
My Panecito.: key facts
My Panecito. is located in Gardena. Opening hours: Every day 7:00 AM–9:00 PM.
